ISO 22000:2018
ISO 22000:2018 (Food Safety Management System)
ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe for consumption.
Need of ISO 22000:2018 (FSMS)
Food safety is a global concern, affecting both consumers and businesses. ISO 22000 helps organizations identify and control food safety hazards, ensuring that food products are safe for consumption. By implementing ISO 22000, organizations can demonstrate their commitment to food safety and gain the trust of consumers and regulatory authorities.
Benefits of ISO 22000:2018 Certification:
A lot of economic, social and technical benefits are gained with ISO certification:
- Improved food safety management
- Compliance with regulatory requirements
- Reduced food safety incidents
- Enhanced customer confidence
- Improved operational efficiency
- Better communication throughout the food chain
- Continuous improvement of food safety systems
- Increased market access
- Reduced waste and costs
- Improved traceability throughout the food chain